Xoçai™, the ultimate antioxidant products!
Marketing Xocolate International, MXI Corp, has combined the world’s two greatest super foods, raw cacao and açaí, to develop the ultimate antioxidant products. In fact, MXI Corp with the development of its Xoçai™ products, is now considered the category creator of high-antixodiant, healthy chocolate.

What is Xoçai™?
The name Xoçai™ (Sho-sigh) is composed of the first two letters of the Aztec word, “Xocolatl,” an Ancient American cacao drink, and the last three letters of “Açaí,” the exotic and healthy Amazonian berry. Xoçai™, the Healthy Chocolate™!

Cacao is the highest source of antioxidants in the world. Xoçai™ products are produced with cacao that is unfermented, sun-dried, non-roasted, nonalkalized, non-lecithinized, and cold-pressed. Because these processes are closely monitored, Xoçai™ delivers the optimum amount of the antioxidants naturally found in the cacao. Xoçai™ products are the perfect delivery system for the antioxidants your body needs while eliminating almost all of the fat and sugar typically found in other chocolate products.

The Power of Chocolate
Cacao, or Chocolate, originated with the Olmec Indians in 1500 BC. Mayans and Aztecs used cacao in a royal chocolate drink called Xocolatl. Xocolatl progressed to a favored beverage of the European elite. “The divine drink builds up resistance and fights fatigue. A cup of this precious drink (cacao) permits a man to walk for a whole day
without food.” Montezuma ll.

From antiquity to the present, chocolate has been one of the most beloved products, and for more than 90% of its history chocolate has been consumed as a beverage. Although many health benefits have been attributed to chocolate during its 3,500-year history, the full extent of its contributions to human health is only now being brought to light through modern technology and research.

Indulge your health
Cacao beans contain over 300 chemically identifiable compounds making it one of the most complex food substances on Earth.

The shocking good news is that unprocessed, raw cacao is packed with potent antioxidants called flavonoids. Research has demonstrated that flavonoids play an important role in protecting the cacao plant. Further research has concluded that these same natural protective compounds in cacao beans, when consumed by humans, improves health by protecting cells from the damaging effects of free radicals.

Açaí
The super antioxidant berry from the Amazon Rain Forest
During the Founders’ journey they also recognized the importance of the Açaí (ah-sigh-ee) Berry found deep in the Amazon jungle.

The Açaí Berry has been described as nature’s most “Complete Food” not only because it is bursting with antioxidants, but also because it is loaded with Omega-6 & Omega-9 fatty acids, 8 of the 9 essential amino acids, calcium, iron and it has a protein composition similar to eggs.

The Açaí Berry is the 2nd highest source of antioxidants in the world. It has over 14 times more antioxidants than raw spinach, and 10 to 30 times more anthocyanins than red wine.

The emerging world of antioxidants
What are antioxidants? Antioxidants are molecules which prevent the damaging effects of oxygen free radicals in the body. The damage caused by oxygen free radicals is called oxidation. Examples of
oxidation are bananas turning brown when left on the counter top, or the rusting of iron.

Less than 10% of Americans are consuming the necessary fruits and vegetables recommended by the USDA to obtain the necessary antioxidants that their bodies need to fight off the damaging effects of free radicals.

How are antioxidants measured?
The antioxidants in any food are measured by its capacity to absorb free radicals. ORAC (Oxygen Radical Absorbance Capacity) values as determined by the U.S. Dept. of Agriculture measure the capacity
of a food to absorb oxygen free radicals. The USDA website recommends a Daily Antioxidant Intake Range of 3,000 to 5,000 ORAC. However, recent studies have suggested that more active lifestyles require higher levels of antioxidants. The chart above contains the ORAC values of several highantioxidant
foods
.
Research now indicates that if we obtain on a daily basis at least 5,000 ORAC (Oxygen Radical Absorbance Capacity) our bodies in most cases will be able to fight off the damaging effects of
free radicals.

The MXI Corp Solution
MXI Corp has combined the world’s two greatest superfoods – raw cacao and açaí berries – to develop the ultimate antioxidant products.

Welcome to the Healthy Chocolate Revolution™!